Chinese scientists have made breakthroughs in the breeding of new technology and new varieties of mushrooms

China, which accounts for 70% of the world's total output of mushrooms, has made breakthroughs in the breeding of new technologies and new varieties of shiitake mushrooms. The Shanghai Academy of Agricultural Sciences announced on the 9th that the project “Establishment of New Technologies for Breeding Mushrooms and Breeding of New Varieties”, which is the first completed unit, has integrated the technical advantages of domestic research on genetic breeding of shiitake mushrooms, aiming at the cultivation of shiitake mushrooms in China. With the characteristics of wide variety of strains and strains, 10 strains of mushroom strains suitable for different cultivation patterns and different environmental conditions were selected and radiated to the main producing areas of the national mushrooms.

According to reports, because these newly-selected strains of Lentinus edodes have the characteristics of high yield, high quality, and wide adaptability, they have become the main mushroom species in China with a coverage rate of over 70%, and cumulatively promoted more than 13 billion bags, and the output value reached More than 280 billion yuan, of which the output value in the past three years more than 110 billion yuan, the profit exceeds 5 billion yuan. At the same time, the project team also conducted systematic and in-depth research on the evaluation of wild germplasm resources of shiitake mushrooms, research on the genetic laws of shiitake mushrooms, and research and development of molecular markers specific to Lentinus edodes. The results have comprehensively improved the level of mushroom breeding technology in China. It established China’s international leading position in this field.

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