VC, also known as ascorbic acid, is a white or slightly yellowish crystalline powder that is acidic and readily soluble in water, mainly found in some greenish feeds. VC can alleviate the stress response of animals and is widely used in culture. The role of VC in the process of raising pigs is as follows:
1, anti-stress effect
VC mainly has anti-stress effect. Adding VC to pig feed can effectively reduce stress and reduce the chance of disease in the pigs to ensure its healthy growth. Especially during heat stress, vitamin C can be added to the feed to reduce the body. Capillary permeability enhances the body's disease resistance, reduces hepatic steatosis, and reduces mortality. For example, when the piglet is cut off, adding VC to the feed can reduce the emergency of the piglet and reduce bleeding and promote wound healing.
2, enhance the immune function of pigs
Adding VC to the feed not only improves the effect of stress factors on pig immunity, but also slows down the immunosuppression caused by high temperature. In the production practice, while the pig is immunized, the vitamin C is added to the feed, and the immune effect is increased.
In the growth process of pigs, especially in the pig stage, the immunization is frequent, and sometimes the immune titer is significantly reduced once the stress is encountered.
Therefore, you should feed more VC at this time.
3, promote growth
The addition of VC in the feed can alleviate the scurvy caused by the lack of ascorbic acid and VK, and promote the growth of the body, especially in the pig breeding stage. Usually, the appropriate amount of vitamin C is used to feed the clothes, which can make the pigs grow evenly and reduce the appearance of the stiff pigs. Survival rate.
4, improve the reproductive capacity of pigs
Adding VC to the feed can significantly improve the semen quality of the boar, and increase the sow rate of the sow. Because VC has the function of regulating calcium metabolism, promoting calcium absorption and utilization, increasing sperm formation and semen volume, so adding vitamin C can improve fertilization. Rate, birth rate and quality of piglets.
5, the role of VC in the prevention and treatment of diseases
In addition to its use in the prevention and treatment of scurvy, VC is also commonly used to treat various infectious diseases, high fevers and trauma or burns in pigs to enhance the body's disease resistance. In addition, VC has a detoxifying effect and clinically occurs arsenic. When mercury, lead, and other chemicals are poisoned, the use of VC has obvious detoxification effects, and has certain auxiliary repairing effects on damaged liver cells.
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