The feed starter is a high-performance strain obtained by a series of high-tech means such as separation, screening, mutagenesis, purification, rejuvenation, etc., which are combined with the latest microbial engineering technology achievements in Europe, America, Japan and South Korea, and then refined with other special effects. A dry powdered live microbial preparation prepared by compounding. The product is slightly scented with wine, and contains various functional microbial flora such as Bacillus, lactic acid bacteria, yeast, and filamentous fungi. The total effective living bacteria content is above 1 billion/g, which is specially used for fermentation to produce various fines. Feed and various roughages are pure natural and green microbial products.
Function principle
Under the action of high-efficiency biological factors (various decomposing enzymes, various microbial live bacteria), the crude fiber (cellulose, hemicellulose), lignin, xylan long molecular chain, and ester bond of woody compound in straw Enzymatic hydrolysis occurs, converting high-molecular carbohydrates that cannot be absorbed by animals into low-molecular-weight carbohydrates that can be absorbed and utilized, that is, energy feeds; various microbial live bacteria can absorb organic nitrogen and inorganic nitrogen that are difficult to be used by animals, and convert them into A variety of bacterial proteins with high nutrient content, ie protein feed; a variety of microbial live bacteria can produce a large number of proteases, lipases, amylases, cellulolytic enzymes, B vitamins and A, D vitamins in fermentation; Microbial live bacteria establish a micro-ecological balance in animals and enhance immunity.
Application of feed starter
Fermented feed is most widely used in corn stalks, and the application of feed starter is also very extensive. The fermented fermentation of straw feed starter is aerobic fermentation. The microbial feed fermenting agent has a fast fermentation speed and simple operation. The fermentation of various crop straws, forages and leaves can be converted into high-quality feed without the need of auxiliary materials. The fermented feed is aroma of wine, the palatability is excellent, and the nutrient content is greatly increased.
The microbial straw feed starter fermented and transformed the straw, the crude fiber content of the straw was reduced by less than the non-fermentation, the crude protein content was increased more than the non-fermentation, the digestibility of the dry matter was increased by more than 40%, and the palatability was greatly enhanced. The feeding rate is over 99%, which can save 30-40% of straw compared with no fermentation, and the feed cost can be reduced by 40-50%, which will double the economic benefit of farmers.
Microbial feed starter
Principle of starter: First, under the action of high-efficiency decomposition factor, the crude fiber, lignin and long molecular chain in the straw can be converted into absorbable and utilized by the bio-biochemical effect. Low-carbohydrate carbohydrates, that is, energy feeds; second, the beneficial microflora in the microbial straw feed starter can absorb a large amount of organic nitrogen and inorganic nitrogen that are difficult to be used by livestock and poultry, and convert them into high-nutrient bacteria. Protein, protein feed; third, beneficial strains can produce a large number of proteases, lipases, amylases, cellulolytic enzymes, B vitamins and A, D in fermentation, which is incomparable to ordinary feed; fourth, The beneficial bacteria in the stomach of livestock and poultry enhance immunity and reduce disease.
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