The original title [The price of 2.36 million cannot be eaten even if he dares to eat]
The first "test tube hamburger" appeared in London this week
According to British media reports on the 28th, a restaurant in London, England will provide the world's first "test tube burger" this week, the beef in the hamburger is made of cattle stem cells. Hamburg costs up to 250,000 pounds (about RMB 2.36 million). Some netizens have the feeling that even if they can accept this test tube meat, they cannot afford it.
Cost of up to 2.36 million yuan
This 5 ounce (about 142 grams) "Frankenburger" beef is grown from the bovine stem cells and consists of 3,000 pork. Its manufacturing cost is as high as 250,000 pounds (about 2.36 million yuan). The developer hopes to prove that there is no need for large numbers of dairy cows to meet the growing protein demand worldwide.
This meat with a salmon-like smooth texture was invented by Professor Mark Post of Maastricht University in the Netherlands. It is reported that in addition to being funded by the Dutch government, the study also received donations of 300,000 euros (about 2.44 million yuan) from anonymous businessmen. The businessman may be the first person to taste this kind of burger.
Mark Post recently said: "At present, the world uses 70% of agricultural production capacity to raise livestock and obtain meat products. Now it is time for change, and if it does not change, the price of meat will continue to soar until it becomes a luxury product." According to the forecast of the UN Food and Agriculture Organization, by 2050, the global meat demand will be twice that of today.
Tube meat is more energy efficient
According to researchers, the test tube meat is likely to be sold publicly within 10 years. By then, feed, water and energy needed to feed animals will be greatly reduced. It is reported that the production of natural meat per kilogram requires 10 kilograms of plants and energy, but only 2 kilograms of test tube meat is needed.
At the same time, although tube meat is not obtained by slaughtering animals, it can also be said to be authentic meat. However, this test tube meat is more acceptable to vegetarians, animal rights organizations have also expressed their approval. The Animal Care Association even offered a reward of one million US dollars for people who could invent test tube chicken.
Before the commercialization of the test tube burger, the British Food Standards Agency will first ensure its safety and have the same nutritional value as ordinary meat. Although tube meat has many advantages, it takes a difficult process to convince the public to accept such artificial products.
(According to "Information Times")
6 week change from stem cell to hamburger
According to reports, changing from an animal stem cell to a hamburger requires four steps:
Stem cells are extracted from the muscles of cattle.
Stem cells are added to the medium and grown until a sticky tissue resembles an uncooked egg.
After being fixed with a Velcro, it is equivalent to stretching muscles.
The raw meat consisting of 3,000 pork was chopped and mixed with other lab-grown animal fats into "tube meat," plus other ingredients, and burgers were born.
This production process is long and expensive, but it takes only 6 weeks from the latest technology to extract stem cells to supermarket shelves.
User Tucao
Looking at the production process of this test tube hamburger, I plan not to eat meat again later. Jc
White eats for me and I do not eat.
FictionFighter
250,000 pounds? Even if you dare to eat, can you afford it? Andy
This kind of meat may make some people feel uncomfortable, but think about it can ease global hunger and be more acceptable than slaughter animals. Jellycat
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