Scientific growth of survival rate after strawberry transplanting in winter

The method of scientifically increasing the survival rate after transplanting strawberries in winter:

1. Temperature control and humidity control. In the beginning of November, the film insulation was started. Because the strawberry flowering results in the greenhouse were continuous and cross-cutting, the temperature in the general greenhouse should be kept at 24 °C - 28 °C during the day and 6 °C - 8 °C at night. The temperature should not be higher than that. 30 ° C, otherwise it is not conducive to the flowering results of strawberries. The air humidity in the greenhouse should be kept below 75%. If the humidity is too high, it will hinder flowering and pollination, and it will easily cause disease, and there will be gray mold and bad fruit.

2. Suppress weeds. After finishing the weeding and loosening soil, the bacon and the seedlings, the black mulch should be laid on the ridge plants, which can maintain the soil moisture, inhibit the weeds, reduce the air temperature in the greenhouse, and isolate the contact between the strawberry and the soil. Reduce disease and keep the fruit bright and clean.

3. Organize the plants. After greenhouse heat preservation, the growth of plants is accelerated, and a large number of tillers and stolons should be germinated. It is necessary to remove these tillers and stalks and leaves to promote the flower king 3 to increase the main stem and leaf area, and promote the germination of the top flower buds in time. The top inflorescence, flowering early results.

5. Sparse buds and flowers. Strawberries are troglomerates and have many flowers. The development and opening process of these flowers consume a lot of nutrients, especially those with higher grades. Even if they are fruit-bearing, they are small in quality and have no economic value. Therefore, they should be budded as early as possible. flower. a topdressing management

6. Prevent deformed fruit. The occurrence of malformed fruit is mainly caused by various factors such as temperature, humidity, wind power and improper spraying. In general, it is caused by poor pollination. Therefore, it is necessary to comprehensively manage and use Dioscorea zingiberensis to activate positive energy of plant ecological growth, broaden plant conduit pathways, increase plant water absorption and absorption, increase fruit yield and quality, reduce fruit drop rate, and reduce fruit cracking, stiffness, and deformity. The incidence rate. The bees are pollinated in the shed to reduce the formation of deformed fruit.

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