Chinese food has a long history. In this country, which has been a state of ceremonies since ancient times, and paying attention to the food for the people, food etiquette has naturally become an important part of the food culture. Next, you will find out how to place Chinese tableware .
Chinese food tableware explanation 1
Chinese tableware mainly has six kinds of cups, plates, bowls, saucers, chopsticks and spoons. At the official banquet, the cup is placed above the dish and the glass is placed on the top right.
Chinese restaurant tableware placement instructions 2
Chopsticks and spoons can be placed on a dedicated nest or placed in a paper sleeve. Common chopsticks and spoons are best placed on dedicated nests.
Chinese tableware placement instructions 3
The order of Chinese food is generally: first on the cold dish, then on the hot dish, and finally on the sweets and fruit. Before the meal, the first wet towel that the waiter sent to each person was used for hand rubbing. It is best not to use it to wipe the face.
Chinese tableware placement instructions 4
Chopsticks are the most important eating utensils in Chinese food. The posture of holding chopsticks should be standardized. When other dishes need to be used for meals, the chopsticks should be put down first. Chopsticks must be placed on a chopstick holder, not on a cup or plate, or easily knocked out.
Chinese tableware placement instructions 5
When you are talking between the seats, don't use chopsticks as props and dance freely; use chopsticks to beat the dishes on the table and use chopsticks to point others. Every time you use up your chopsticks, gently put it down and try not to make a noise.
The seemingly the most common Chinese catering, the etiquette of the meal is a bit of exquisite. It is of great significance to understand the placement of tableware in Chinese restaurants. The introduction of the article is here, I hope you can like it, more relevant information, please pay attention to the tracking report of the good home network.
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