Study found that fruit raspberry can significantly inhibit the proliferation of liver cancer cells

Fruit raspberry can significantly inhibit the proliferation of hepatoma cells, weaken the expression of vascular endothelial growth factor in hepatoma cells, and increase the expression of wild p53 tumor suppressor gene. The discovery of Dr. Liu Ming, the Fourth Affiliated Hospital of Harbin Medical University, successfully locked down two specific protein targets for the prevention of liver cancer growth by raspberry for the first time at home and abroad.

It is understood that raspberries are also known as raspberries, trays, and raspberries. They are deciduous perennial deciduous shrubs of the Rosaceae family. There are more than 750 species, because their fruit, color, and taste are similar to those of strawberries, but they grow on trees. Raspberry.

Liu Ming suggested that high-risk groups such as liver cancer should have a daily raspberry intake of no less than 200 grams, and should be eaten between two meals, which would be better if they were eaten together with two other fruits and two vegetables. (Yi Xiaofeng)

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