Manure is an important farmer's fertilizer. It contains more nitrogen and has quick fertilizer effect. It is also called quick-acting nitrogen fertilizer. It is quickly absorbed by plants and applied to the soil. Many vegetable farmers and fruit farmers like to apply human waste, livestock and poultry. Manure such as manure. As a base fertilizer, manure is an organic fertilizer with full nutrients and can improve the soil. As a fertilizer, the vegetable farmers do not dare to apply chemical fertilizer because the greenhouse temperature in the winter and spring seasons is low or the ground temperature fails to rise to a suitable temperature range for vegetable growth. And used to apply manure, even directly to the soil to apply fresh manure. This kind of practice is worth improving. In the actual cultivation of vegetables, the application of manure must pay attention to the following points:
First, manure should be decomposed Even if some manure is piled up after several months, or has been dried, it does not necessarily mean complete decomposing, but the moisture content inside is reduced, and the incomplete manure will cause the following problems:
1. Rooting: Manure is applied to the soil. After planting the vegetables, with the watering, the incompletely decomposed manure will gradually mature and release a certain amount of heat, resulting in root burning or burning.
2. Pests: Feces often contain a variety of intestinal pathogens and parasite eggs, which are important ways to spread diseases. After manure application, it may cause an increase in pests due to incomplete decomposing, such as more chicken scorpions in chicken manure.
3. Gas damage: The manure that is not completely decomposed slowly ferments and decomposes in the soil, and gradually releases some harmful gases such as ammonia or sulfur dioxide or hydrogen disulfide. If the content of such harmful gases is too high, or because the weather is cold, let the wind If it is not timely, harmful gases will accumulate in the shed, affecting the normal growth of vegetables and prone to gas damage.
Second, the quality of some manure is poor. Some manure is added to a certain amount of caustic soda, which can make one of the chicken manures expand to one and a half. The manure that "sends" looks enlarged, but the manure is applied to the soil. After that, not only will it cause root burning, but it will also destroy the soil and cause adverse consequences for vegetable production. Chicken manure from individual dealers is spoiled with fake feathers or adulterated inferior fertilizer.
Third, it is recommended that the vegetable farmers' friends ensure that the manure is fully fermented before using the manure. Adding the fermenting agent to the manure can make the livestock manure quickly ferment and completely decompose. The fermented manure has no odor, high organic matter content, comprehensive nutrition, and does not burn roots in the ground. The beneficial microorganisms in the fertilizer after fermentation with the biological bacteria can form a dominant flora in the rhizosphere soil of the crop, inhibit the growth and reproduction of other harmful pathogenic microorganisms, and reduce the chance of harmful microorganisms. Secondly, microorganisms can secrete metabolites during growth and reproduction, which enhances the ability of crops to resist adverse environments and enhance crop disease resistance. Fermenting organic fertilizer with biological bacteria is simple to operate, not only saves cost, but also the quality of organic fertilizer after fermentation is comparable to that of organic fertilizer sold on the market. It can achieve good results when applied to the field.
First, manure should be decomposed Even if some manure is piled up after several months, or has been dried, it does not necessarily mean complete decomposing, but the moisture content inside is reduced, and the incomplete manure will cause the following problems:
1. Rooting: Manure is applied to the soil. After planting the vegetables, with the watering, the incompletely decomposed manure will gradually mature and release a certain amount of heat, resulting in root burning or burning.
2. Pests: Feces often contain a variety of intestinal pathogens and parasite eggs, which are important ways to spread diseases. After manure application, it may cause an increase in pests due to incomplete decomposing, such as more chicken scorpions in chicken manure.
3. Gas damage: The manure that is not completely decomposed slowly ferments and decomposes in the soil, and gradually releases some harmful gases such as ammonia or sulfur dioxide or hydrogen disulfide. If the content of such harmful gases is too high, or because the weather is cold, let the wind If it is not timely, harmful gases will accumulate in the shed, affecting the normal growth of vegetables and prone to gas damage.
Second, the quality of some manure is poor. Some manure is added to a certain amount of caustic soda, which can make one of the chicken manures expand to one and a half. The manure that "sends" looks enlarged, but the manure is applied to the soil. After that, not only will it cause root burning, but it will also destroy the soil and cause adverse consequences for vegetable production. Chicken manure from individual dealers is spoiled with fake feathers or adulterated inferior fertilizer.
Third, it is recommended that the vegetable farmers' friends ensure that the manure is fully fermented before using the manure. Adding the fermenting agent to the manure can make the livestock manure quickly ferment and completely decompose. The fermented manure has no odor, high organic matter content, comprehensive nutrition, and does not burn roots in the ground. The beneficial microorganisms in the fertilizer after fermentation with the biological bacteria can form a dominant flora in the rhizosphere soil of the crop, inhibit the growth and reproduction of other harmful pathogenic microorganisms, and reduce the chance of harmful microorganisms. Secondly, microorganisms can secrete metabolites during growth and reproduction, which enhances the ability of crops to resist adverse environments and enhance crop disease resistance. Fermenting organic fertilizer with biological bacteria is simple to operate, not only saves cost, but also the quality of organic fertilizer after fermentation is comparable to that of organic fertilizer sold on the market. It can achieve good results when applied to the field.
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