Biodiesel Network November 30th: Combine the experience of some developed countries in dealing with “ditch oilâ€.
The first is to integrate departmental functions and raise the threshold for the restaurant industry. At present, China's disposal, transportation, processing, sales and other disposal steps of the waste oil involve food and drug supervision, urban management, industry and commerce, health, environment, transportation and other departments. Due to the overlapping functions and separate administration, the law enforcement forces are more dispersed. Chen Weifeng, senior engineer of Guangzhou Urban Management Research Center, recommends: First, the state should specifically stipulate the supervision duties of various departments for the waste edible oils and fats; secondly, the compulsory catering enterprises must sign a recycling contract with professional companies to prevent the waste oil from flowing into the small workshops; Whether it has the ability to dispose of used edible oils and fats as a catering enterprise to accept the annual inspection of the departments of health, environmental protection, industry and commerce, etc., those who fail to meet the standards will not be released.
The second is to increase penalties and constitute a deterrent to practitioners. China's "Food Safety Law" imposes five to ten times the economic penalty on food safety hazards, and the intensity is relatively light. Li Shuguang, a professor at the School of Public Health at Fudan University, said that the practice of “going a bankruptcy†in foreign countries is worth learning. Only by letting the violators pay a high price can the capital of re-offending be completely deprived. Some experts also suggested that the crime of producing and selling toxic and harmful food should be changed from the original crime of “destroying the socialist market economic order†to “crimes against public securityâ€.
The third is to innovate social management and mobilize social power supervision. In order to alleviate the lack of supervision of the government departments, citizens can be encouraged to become supervisors by rewarding reporters and other means, and bonuses are paid in a certain proportion from high fines. In addition, the supervision power of public opinion such as newspapers, television, and the Internet can continue to follow up, expose the catering industry, and cultivate the "sensitivity" of the people.
Fourth, the government has increased subsidies to provide stable markets for enterprises. In practice, the price of bio-fuel produced by China's regular waste oil processing enterprises is high, lacking market competitiveness, and many enterprises are in a sluggish business, which in turn leads to the low prices of formal enterprises purchasing waste oil and drowning water from restaurants. In the face of interests, some catering companies are taking risks and selling them to unscrupulous small workshops at high prices. In this regard, the relevant departments can increase investment in scientific research, help enterprises overcome technical problems, and increase the scale of transformation efficiency. On the other hand, policies can be formulated to stipulate that government departments and vehicles, such as vehicles and sanitation vehicles, should preferentially use organisms converted from edible waste oil. Fuel, providing a stable market for enterprises.
The first is to integrate departmental functions and raise the threshold for the restaurant industry. At present, China's disposal, transportation, processing, sales and other disposal steps of the waste oil involve food and drug supervision, urban management, industry and commerce, health, environment, transportation and other departments. Due to the overlapping functions and separate administration, the law enforcement forces are more dispersed. Chen Weifeng, senior engineer of Guangzhou Urban Management Research Center, recommends: First, the state should specifically stipulate the supervision duties of various departments for the waste edible oils and fats; secondly, the compulsory catering enterprises must sign a recycling contract with professional companies to prevent the waste oil from flowing into the small workshops; Whether it has the ability to dispose of used edible oils and fats as a catering enterprise to accept the annual inspection of the departments of health, environmental protection, industry and commerce, etc., those who fail to meet the standards will not be released.
The second is to increase penalties and constitute a deterrent to practitioners. China's "Food Safety Law" imposes five to ten times the economic penalty on food safety hazards, and the intensity is relatively light. Li Shuguang, a professor at the School of Public Health at Fudan University, said that the practice of “going a bankruptcy†in foreign countries is worth learning. Only by letting the violators pay a high price can the capital of re-offending be completely deprived. Some experts also suggested that the crime of producing and selling toxic and harmful food should be changed from the original crime of “destroying the socialist market economic order†to “crimes against public securityâ€.
The third is to innovate social management and mobilize social power supervision. In order to alleviate the lack of supervision of the government departments, citizens can be encouraged to become supervisors by rewarding reporters and other means, and bonuses are paid in a certain proportion from high fines. In addition, the supervision power of public opinion such as newspapers, television, and the Internet can continue to follow up, expose the catering industry, and cultivate the "sensitivity" of the people.
Fourth, the government has increased subsidies to provide stable markets for enterprises. In practice, the price of bio-fuel produced by China's regular waste oil processing enterprises is high, lacking market competitiveness, and many enterprises are in a sluggish business, which in turn leads to the low prices of formal enterprises purchasing waste oil and drowning water from restaurants. In the face of interests, some catering companies are taking risks and selling them to unscrupulous small workshops at high prices. In this regard, the relevant departments can increase investment in scientific research, help enterprises overcome technical problems, and increase the scale of transformation efficiency. On the other hand, policies can be formulated to stipulate that government departments and vehicles, such as vehicles and sanitation vehicles, should preferentially use organisms converted from edible waste oil. Fuel, providing a stable market for enterprises.
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