According to China Voices News and Newspaper Abstracts, for a period of time, it has been reported that Americans do not eat genetically modified foods and export to China. Is this the case?
U.S. Secretary of Agriculture Advisor Max Holzman introduced to China Voice, then, do Americans eat genetically modified food? In the streets of the United States capital Washington and the central city of St. Louis, the reporter randomly asked questions from the public and received the same answers: Don't know, don't care.
Passer-by A: "I don't know!! Transgenic is to make the plant structure better, so that rice contains more iron and nutrients? No problem."
Passer-in-apple B: "I feel that depending on the quality of the food, quality and health will do."
Passer-by C: "Well, don't care... I didn't think about it."
John Goodley, representative of the American Soybean Association in Washington, said that 94% of the soybeans grown in the United States are genetically modified, and half of the production is used by the Americans themselves. He stressed that Americans not only eat genetically modified foods but also eat a lot.
John Goodly: "In the food sold in American stores, six or seven Chengdu contains genetically modified soybeans, either in the form of oil or in the form of vegetable protein. There are also soy feeds with 44% protein content. To raise animals, whether you buy food from supermarkets or eat at home or in restaurants, the proportion of foods containing genetically modified ingredients is around 60% and 70%. Our country does not restrict the market for GM crops at all. Nobody wants to poison the Chinese people when they go to China."gaofang
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